Day 1 in Wuhan

At changi airport, Singapore

Arrived at Changi Airport, Singapore at 0530 with my parents sending me off. Taking China southern Air china from Singapore-Guangzhou then Transit to domestic from Guang Zhou-Wuhan.Flight number CZ352(0800/1150) and CZ3346(1535/1700) respectively.The flight wasnt that bad as expected it to be initially as its a china airline.But food served in the cabin was terrible.Service wise not that bad.Something interesting to share.

Lift at Guang Zhou Airport


The Immigration card

The plane

View of china from plane

Arrived at Guang Zhou international airport and had lunch there.

Yang Shen Tang Guan

The Menu-We ordered( Spicy Pork + Vegatable. ) RMB$18/set +(Soup.) RMB$6

The Set

Spicy Pork

Vegetable

Soup of the day

Verdict:
Not bad for a RMB$24 meal at the airport.Considerably good food.Only complain about it is abit too salty and oily. 1st meal in china.

Something interesting to share

The transit to Domestic flight. ( Off to Wuhan.... )

Transit gateway

Arrived at Wuhan

Upon reaching, had an hour plus of bus ride to WUST. And had dinner at one of the restaurant located nearby the campus.

Stir-Fry Kai-lan in osyster sauce

Mah-po tofu

Steam fish

3-layer pork claypot

Steam Egg

Roast Chicken

Stir-fry long bean

Mini Mushroom with kailan

Lotus red dates soup

Verdict:

For RMB$50 per head its considered alot of food with 8-main course and a soup.Food is good!Tasty! overall. Only complain is that the fish has abit too overpowering a taste of fishy flavour and the claypot pork is super oily.Super the full..

Returned to our dorm to unpack and rest.No photo on the dorms yet just want to keep you in suspends.

Tiring day.

Photos of the day.

Temp-6Degree